bab.la arrow_drop_down bab.la - Online dictionaries, vocabulary, conjugation, grammar Toggle navigation French (baked dish made with egg whites) soufflé nm nombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o unos en plural. It is particularly used to describe vascular murmurs or transmitter heart sounds which occur during pregnancy, either from the uterus and breasts of the mother, or from the fetus. Unfortunately, the souffle, be it this chocolate souffle or a classic grand marnier souffle, has gotten a bad rap. A little breath of air. Automatically generated examples: "The basic recipe for a sweet souffle is essentially a custard into which you fold a foam of whisked egg whites and then bake: it’s a step up from beans on toast, but hardly something to be pulling your hair out over. What does souffle mean in English? Souffle definition, a murmuring or blowing sound heard on auscultation. souffle haletant noun A soufflé is a baked egg-based dish originating in France in the early eighteenth century. [17] When served, the top of a soufflé may be punctured with serving utensils to separate it into individual servings. If you want to learn souffle in English, you will find the translation here, along with other translations from Latin to English. It was in need of renewing itself but it had not yet succeeded. 2 French. [1] The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century.[4][5]. Copy to clipboard; Details / edit; Termium. Blow meaning in French: souffle - meaning, Definition Synonyms at English to French dictionary gives you the best and accurate French translation and meanings of Blow, Meaning. Sweet soufflés may be based on a chocolate or fruit sauce (lemon or raspberry, for example), and are often served with a dusting of powdered sugar. How to use soufflé in a sentence. The ramekin, or other baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. The Guardian, 11 May 2019 Find more French words at wordhippo.com! A soufflé is a baked egg-based dish originating in France in the early eighteenth century. (n) a dessert painstakingly crafted and extremely delicious Every soufflé is made from 2 basic components: 1. a French Creme patissiere base/flavored cream sauce or purée 2. IPA : /sufl/ Audio : Noun . As much as many of us chocoholics would love to dig into a warm chocolate souffle, it’s been made out to be some trepidatious dessert that every home cook should … This classic souffle can be made with any number of cheeses, including blue cheese for something a bit different. flé (so͞o-flā′) n. A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. Soufflé definition: A soufflé is a light food made from a mixture of beaten egg whites and other ingredients... | Meaning, pronunciation, translations and examples souffle - WordReference English dictionary, questions, discussion and forums. Translation French - English Collins Dictionary, Collaborative Dictionary     French-English, fade rapidly, suddenly lose its focus or appeal, 'soufflé' also found in translations in English-French dictionary, You want to reject this entry: please give us your comments (bad translation/definition, duplicate entries...), Free: Learn English, French and other languages, Reverso Documents: translate your documents online, Learn English watching your favourite videos, All French-English translations from our dictionary. See more. souffle (plural souffles) Alternative spelling of soufflé (dish made with eggs) A murmuring or blowing sound. Seires Doctor Who the 11th and 12th Doctor's compainion, Clara Oswald, was nicknamed "Soufflé Girl" as she was always unsuccessfully attempting to make them. souffle, soufflé n noun: Refers to person, place, thing, quality, etc. more_vert open_in_new Link to source It may be served with a sauce atop the soufflé, such as a sweet dessert sauce,[14][15][16] or with a sorbet or ice-cream on the side. Pumpkin Souffle. With Reverso you can find the French translation, definition or synonym for soufflé and thousands of other words. Over 100,000 English translations of French words and phrases. The only thing we know for certain is that it appeared in the 18th century. souffler translate: to blow, to breathe hard, to take a breather, to blow, to blow out, to breathe out, to whisper, to…. soufflé m (feminine singular soufflée, masculine plural soufflés, feminine plural soufflées) past participle of souffler; Further reading “soufflé” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language). [19] Savory soufflés often include cheese, and vegetables such as spinach,[2] carrot[20][21] and herbs, and may sometimes incorporate poultry, bacon, ham, or seafood for a more substantial dish. ©2020 Reverso-Softissimo. Soufflé definition is - a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up. During the 1950’s, the popularity of French cinema had gravely declined. souffle Edit. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. soufflé m (plural soufflés) soufflé; Verb . Background: A soufflé is made from eggs, milk and other substances and the word "soufflé" originates from souffler french for blow up as it is shaped as a mushroom cloud. English Translation of “soufflé” | The official Collins French-English Dictionary online. A soufflé is a baked egg-based dish which originated in early eighteenth century France. Video shows what soufflé means. History of the French Soufflé. [25], A large cheese soufflé prepared in a casserole dish, A chocolate soufflé with lava centre served with ice cream, A baked egg-based dish using beaten egg whites to give an aerated texture, "Perfect Souffles Don't Require Expert Skills", "The best way to prepare soufflé dishes or ramekins", "Shivi Ramoutar's coconut soufflé with rum sauce", "The Modern Souffle: Bastion of Strength", "Chef John Folse's Holiday Carrot Soufflé", "Warm Milk Chocolate Souffles with Vanilla Ice Cream Recipe", https://en.wikipedia.org/w/index.php?title=Soufflé&oldid=989536563, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 November 2020, at 15:33. The rice "border" is filled with thickened apple marmalade and whipped egg whites and baked until it rises. Practical examples. Meaning of Soufflé. Combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. During the 1950’s, the popularity of French cinema had gravely declined. soufflé meaning: 1. a light food that has a lot of air in it, is made mainly from eggs, and can be either sweet or…. English words for souffle include breath, blast, breathing, blow, souffle, wind, spirit, puff, whiff and chug. It is a popular dessert in England. Translations in context of "effet du souffle" in French-English from Reverso Context: Le sifflet se comporte comme un sifflet à l'extrémité fermée par l'eau mais sous l'effet du souffle, la longueur du corps sonore varie comme dans le cas d'un piston. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Soufflés are generally baked in individual ramekins of a few ounces or soufflé dishes[13] of a few liters: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides, and fluted exterior borders. souffle, soufflé n noun: Refers to person, place, thing, quality, etc. souffle, souffler, second souffle, souffle au cœur, With Reverso you can find the French translation, definition or synonym for soufflé and thousands of other words. You can complete the translation of soufflé given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse https://www.thespruceeats.com/vanilla-souffle-recipe-1375119 Soufflé definition is - a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up. 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